Roasted Matcha Ni
Roasted Matcha Ni
12 in stock
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【A Matcha of Profound Flavor, Woven from Kyoto's Rich Blessings and Artisanal Skill】
Deep Green: A Taste of Joyo's Tradition
From the heart of Joyo, along the Kizu River, "Deep Green" matcha embodies the passion of its producers. Its cultivation in unique "Niko" soil results in a concentrated umami, while strong roasting adds a delightful sweet, kinako-like aroma. Experience its deep green color and rich flavor, a testament to traditional methods.
Dedicated Production and Producers
The producers are Ryo Kitamoto and Takanori Nishimura. Based on their years of experience and knowledge, they combine hand-picking and machine harvesting to maximize the quality of the tea leaves. The meticulous manufacturing process, sparing no time or effort, supports the reliable quality of "Deep Green."
For Everyday Use and Special Occasions
It can be used not only as everyday matcha but also for tea ceremonies, confectionery making, and various other occasions. Its rich aroma and profound taste will surely captivate everyone.
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Flavor Notes
- Richness : 2
- Umami : 4
- Roast Level : 5
- Bitterness : 4
- Astringency : 2
Product Information
- Origin: Joyo
- Soil: Sandy
- Producers: Ryo Kitamoto, Takanori Nishimura
- Harvesting Method: Hand-picked & Machine harvesting
- Variety: Samidori
- Gross Weight: 26g, 57g
Customer Reviews
Favorite so far it’s velvety and goes down great as a late. As a koicha it’s a bit potent and the greet and roasted notes really come through but I feel like I will be able to learn to love it.
It really is amazing! Perfect combination of nuttiness and earthy grassiness, not too astringent, and beautiful aroma and color! Very glad I tried this matcha and happy to try the others.
One of the best matchas ever!
Very tastya
It was a matcha like no other I’ve ever had.
The rich umami and the bold roasted aroma make it perfect for matcha lattes.
Truly a special kind of matcha.
