Limited - Tsuyuhikari

【A Silky, Sweet Indulgence - Ujitawara Tsuyuhikari -】

The "Tsuyuhikari" Variety, a Special Creation from Ujitawara

Ujitawara, Kyoto Prefecture. This matcha is a special creation made exclusively for Hatoya by a farmer with whom our owner, Nobu, personally harvests tea leaves every year. Typically, this tea is processed into high-grade gyokuro, making this matcha version a rare delight. From the very first sip, you will notice its distinct character—a remarkable, milk-like sweetness that sets it apart from ordinary matcha. It offers a deep, rich umami with minimal bitterness or astringency, resulting in a flavor profile of incredible depth and complexity.

From the Hands of a Trusted Farmer, Exclusively for Hatoya

This matcha is born from a close partnership between our owner and a dedicated local farmer. This unique collaboration allows us to bring you an exclusive matcha crafted from tea leaves normally reserved for premium gyokuro. The farmer's skill and our shared passion for exceptional tea are embodied in this smooth, sweet, and profoundly flavorful matcha.

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Flavor Notes

• Richness : 3
• Umami : 4
• Roast Level : 2
• Bitterness : 2
• Astringency : 2

Product Information

• Origin: Ujitawara
• Harvesting Method: Machine
• Cultivars: Tsuyuhikari
• Gross Weight:27g, 61g
• Chasen (bamboo whisk) sold separately.