Limited - Fermented
Limited - Fermented
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【A Revolutionary Flavor, Uniquely Hatoya - Tanabe Fermented Samidori -】
The "Samidori" Variety, Reimagined in Tanabe
Tanabe, Kyoto Prefecture. This is a matcha made for Hatoya, sold only by Hatoya. It was co-developed with our producer specifically to create the perfect matcha latte. While standard tea production involves a process to immediately halt oxidation after harvesting, this matcha is intentionally allowed to oxidize. By oxidizing the raw material for matcha, we have unlocked a flavor reminiscent of oolong milk tea within the powder.
Matcha Born from Innovation
Furthermore, this matcha undergoes a stronger roasting process than usual, which smooths out any sharp bitterness and results in a remarkably mild and rounded flavor reminiscent of avocado-like creaminess.
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Flavor Notes
- Richness : 3
- Umami : 4
- Roast Level : 3
- Bitterness : 2
- Astringency : 3
Product Information
- Origin: Tanabe, Kyoto Prefecture
- Harvesting Method: Machine Harvested
- Cultivars: Samidori
- Gross Weight: 27g, 61g
- Chasen (bamboo whisk) sold separately.
This matcha is delightful! I really love the flavour. I've heard it described as being like nori and it really is. The aroma is really nice and inviting. It's not bitter or astringent to me. It's a very well cultivated matcha. Very special :)
The most interesting matcha I have tried to date. It has a strong oolong tea resemblance with a smooth after taste. Try it if you looking for something novel.
Nice quality; I bought so many from anywhere. This one is the best one
Enjoyed it very much! Delicious!
Thank You so Much!
Deb
The fermentated matcha did not have a strong fermented taste but a subtle note that gave it an interesting flavour. It was very creamy and especially good in a matcha late
