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【The Pinnacle of Matcha, Cultivated by Kyoto's Tradition and Nature - Uji Gokasho Samidori】

A Blissful Cup, Created by the Blessings of the Uji River and the Skill of Artisans

Uji, one of the most famous tea-producing areas in Kyoto. "Uji Gokasho Samidori," carefully grown with love in the fertile land near the Uji River, is the pinnacle of matcha, meticulously crafted through organic cultivation.

The Skill of a Master Craftsman with Numerous Achievements in Judging Competitions

The producer is a tea master who has achieved numerous successes in judging competitions. Based on years of experience and knowledge, he thoroughly manages the tea garden and grows the finest tea leaves. His technique and passion are condensed into the deep flavor of "Uji Gokasho Samidori."

A Slightly Blackish Green Color and a Wild yet Balanced Flavor

"Uji Gokasho Samidori" is characterized by its slightly blackish green color. When you take it in your mouth, a wild yet balanced flavor spreads. The clean bitterness that does not linger and the non-persistent umami harmonize, and you can enjoy it without stress without any matcha odor.

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Flavor Notes

• Richness : 4
• Umami : 4
• Roast Level : 1
• Bitterness : 4
• Astringency : 3

Product Information

• Origin: Uji Gokasho
• Variety: Samidori (organically grown)
• Gross Weight: 51g