Matcha Ichi
Matcha Ichi
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【Ujitawara Matcha Ichi Gōgumi】
A Blend of "Okumidori" and "Samidori"
This matcha is a blend of the "Okumidori" cultivar, known for its well-balanced umami and bitterness, and the "Samidori" cultivar, prized for its vibrant green color. This blend maximizes the unique characteristics of each cultivar, resulting in a rich and complex flavor.
The "Clayey Soil" That Nurtures a Rich Aroma
The tea leaves are grown in clayey soil, which helps to intensify their aroma. You'll be enveloped in a rich fragrance from the moment you open the package.
Perfect for "Matcha Latte"
This is the very same matcha we use in our most popular matcha latte at our shop. Now you can enjoy an authentic matcha latte in the comfort of your own home.
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Flavor Notes
- Richness : 3
- Umami : 3
- Roast Level : 2
- Bitterness : 3
- Astringency : 2
Product Information
- Origin: Ujitawara, Minamiyamashiro, Kyoto Prefecture
- Harvesting Method: Machine-harvested
- Cultivars: Okumidori, Samidori
- Gross Weight: 26g, 57g
Well rounded and balance flavour
I love it! My new go to
When I was traveling in Japan, I stopped by a shop in Kyoto and had a matcha latte, and I've never been able to forget the taste. I heard that they used this "Ichi" matcha, so I came straight to this product page! The price was very reasonable, too.
Most matcha I've tried is either too weak or has a strange bitterness, so I was never a huge fan. But this matcha is on a completely different level. I'll definitely be buying this again!
