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【Basking in the Sun, Reaching for the Sky - Uji Gokasho Saemidori】

The Rare Saemidori Variety, Cultivated in the Lands of Uji

Gokasho, Uji City, Kyoto Prefecture. In a tea garden perched on a hill overlooking the Uji River, "Uji Gokasho Saemidori," bathed in the bright sun, is a top-quality matcha made from the rare Saemidori variety, originally from Kyushu, carefully cultivated in this region.

The Skill of a Master Craftsman with Numerous Achievements in Judging Competitions

The producer is a tea master who has achieved numerous successes in judging competitions. Based on years of experience and knowledge, he thoroughly manages the tea garden and grows the finest tea leaves. His technique and passion are condensed into the deep flavor of "Uji Gokasho Saemidori."

The Rare Variety Saemidori - Characteristics of Its Flavor

The Saemidori variety is said to be difficult to cultivate in the climate of Kyoto, but thanks to the long years of research and effort of the producer, cultivation in the land of Uji has become possible. Its flavor is characterized by a sweetness like sweet potato and a milky taste, with a three-dimensional umami spreading throughout the mouth. The aftertaste without any unpleasant taste is also pleasant, promising a special matcha experience that cannot be tasted elsewhere.

For Everyday Use and Special Occasions

It can be used not only as everyday matcha but also for tea ceremonies, confectionery making, and various other occasions. Its rich aroma and deep taste will surely captivate everyone.

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Flavor Notes

• Richness : 1
• Umami : 5
• Roast Level : 0
• Bitterness : 1
• Astringency : 2

Product Information

• Origin: Uji Gokasho
• Variety: Saemidori
• Harvesting Method: Hand-picked
• Gross Weight: 51g